The English King of France

A Commedia dell'Arte Play
by Wulfric of Creigull and Aldith Angharad St. George
Performed at: West Kingdom Twelfth Night, January 5, AS XLII (2008)

Synopsis:
From the Argument in the Scenario:
"In England lived a certain King Enrico, young, restless, and warlike; and his servant, Arlecchino, young, hungry, and stupid. In France the old King Carlo has lost his reason and his heir Leandro covets the throne, while his daughter Isabelle yearns for true love. Through the plots of the French ambassador Brighella, the two countries go to war. Enrico and his retinue invade France, with Enrico ending the victor and married to Isabelle."

Research and Design:
Research was done by reading the Cliff Notes of Henry V, and watching/listening to the Branagh version of the movie.

But seriously ... work was done to blend Commedia stock characters into the characters needed to pull off the play. This was a bit difficult in some cases, but overall it worked pretty well.

Costume designs can be seen at: Costume Designs, and if you compare to the photos (link below) you'll see the designs and the costumes came out pretty close.

Donata and Wulfric had, earlier in the year, worked out a period form of paper mache that we tried for the masks, using rabbit glue (glue made from rabbit skins) and a specific type of paper. This worked pretty well, making for lighter masks, however it was harder to get some of the details in the masks. This may be partially from inexperience working with this technique, but it was a useful thing to learn. In the future, our masks may be a mix with some of them being made of leather, and some using this paper mache technique.

The Performance:
The performance went pretty darn well. Rose was a bit sick, and her voice was hoarse, and various folk were pretty tired, but the energy was good, and went quite well. The intermezzos were beautiful ...

Incidents:
As with any play, little things occurred, although nothing bad really happened.

One of the more fun ones occurred when Muriel realized she could just have fun with her role. During the warmup exercises she started to really have fun, and then during the rehearsal she came up with a line we just had to use, because it stopped everyone in their tracks: "She's so hot she sizzles like a witch in oil!". Rehearsal stopped right there for a bit as we all laughed our butts off.

The other incident I wanted to mention also concerns Muriel -- she was Princess of the Mists for over half of the rehearsals. During one rehearsal, Juan, playing King Carlo, was supposed to remove her coronet (Muriel was playing Prince Leandro, the Dauphin). He freaked. As the Princess' Rapier Champion, he was in direct fealty to Princess Muriel, and the concept of removing her Coronet just messed with his fuzzy head, and rehearsal stopped while he had to get his breath and try to do that. She had no problem, because she was playing a role, but for some reason it just messed with Juan really badly, even though he knew intellectually that she was playing a role, as was he ... It was pretty funny at the time.

All in all, Muriel showed us her chops rather quickly, and I think she'll fit right in with the GSP ...

Video/Photographs:
Using a digital video camera, we don't have a VHS of this one.

DVD: Now available, contact Hirsch for details (probably $5-10, just to cover the cost of the discs, the case, etc. and any postage would need to be tacked on).

Photos of The English King of France (On the West Kingdom History website)

The Scenario:
The English King of France Scenario
This scenario contains lots of footnotes and endnotes.

From The Program:

Dramatis Personae

Prologue   Hirsch von Henford
The English
Enrico, King of EnglandWulfric of Creigull
Arlecchino, His servantAimeric de Foix
CanterburyDonovan Synklar
FichettoRowan Buchanan
Franceschina, his wifeRose de Le Mans
Earl of WestmorelandIricus le Ferur
Earl of SalisburyLeon von Schrecken
Earl of WarwickVyncent atte Wodegate
The French
Carlo di Pantalone, King of FranceJuan Santiago
Leandro, The DauphinMuriel von Schrecken
Isabelle, Princess of FranceChiara la Trombattiera
Colombina, Her servantMargrethe Astrid Ravn
BrighellaZinaida Or"shinaia
Duc de BourbonVittoria Aureli
Comte de ChampagneLea de Villaverde
Duc de BurgundyGrania Buchanan

The Scenes

Act 1 Scene 1 – The French Court
Scene 2 - The English Court
Scene 3 - The French Court

Intermezzo – Vittoria Aureli and Vyncent atte Wodegate

Act 2 Scene 1 – A Battlefield in France

Intermezzo – The Treblemakers
(Juliana of Tregony, Constance of Lincolnshire, Chiara Genvieve d'Anjou,
Katherine de Langelei, Alys Sheffield, Gillian Trenowyth)

Act 3
Scene 1 – A Battlefield in France, Night-Time
Scene 2 – A Battlefield in France, The Next Day

Support Crew

Director   Hirsch von Henford
Assistant Director   Ghislaine d'Auxerre
Stage Crew   The Cast
Set Crew   Juan Santiago,
Rowan Buchanan
Dreyage   Rowan Buchanan
Donovan Synklar
Properties   The Cast
Costume Design   Aldith Angharad St. George,
Rose de Le Mans
Costumes   The Cast,
Donata Bonacorsi
Juana Isabella de Montoya y Ramirez
Camera Operator   Ghislaine d'Auxerre

Special Thanks
To the Lyric Opera Theatre in San Jose, for the use of their warehouse for rehearsal space (and their costume and scene shops, as well!).

In Memoriam
This performance is dedicated to the memory of Teresa le Marchant, who was a mainstay of the GSP, even while her health kept her unable to perform, for many many years. She will be missed. Rest in peace, Teresa.

GSP Mixology1

Recently discovered drink recipes, with the names of cast (and crew) members associated with them, oddly enough ...

(Cast in the order of appearance on stage ...)

Golden Stagger (Hirsch von Henford)
     Highball glass with ice
     1/2 oz Grand Marnier
     1/2 oz Triple Sec
     2 oz Thos. Kemper Orange Cream Soda

Italian Screw (Vittoria Aureli)
     3 cubes Ice
     1 1/2 oz Vodka
     1 oz Galliano
     Fill with Orange juice
     Add 3 ice cubes or 2-3 oz. crushed ice to highball glass. Add 1 1/2 oz. Vodka. Add 1 oz. Galliano. Fill with pulpless orange juice.

Wine (Lea de Villaverde)
     A nice chardonnay

Grania's Grasshopper (Grania Buchanan)
     Chilled Stemmed Glass
     1/2 oz Green Creme de Menthe (Mint flavor)
     1/2 oz Torani White Chocolate Syrup
     2 oz Cream
     Shake and Strain

Bluecheese Martini (Chiara la Trombettiera)
     4 oz Belvedere® vodka
     1 tsp crumpled blue cheese
     2 dashes dry vermouth
     Place all ingredients in a cocktail shaker 3/4 filled with ice cubes.
     Shake vigorously and strain into a cocktail glass. Garnish with olives and serve.

Barefoot and Pregnant (Margrethe Astrid Ravn)
     Chilled Cocktail glass
     1 oz brandy
     1 tsp white creme de menthe
     2 tsp maraschino liqueur
     1/2 oz dry vermouth

Juan Collins (Juan Santiago)      Collins Glass with Ice
     1 oz Vodka
     Fill with Sweet & Sour and Soda
     Float 1/2 oz of Torani's Raspberry Syrup

Fuzzy Yellow Balls (Muriel von Schrecken)
     1/2 oz banana liqueur
     1/2 oz peach schnapps
     1/2 oz triple sec
     4 1/2 oz pineapple juice
     Fill glass with ice, add liqueur, then fill with pineapple juice. Stir.

Horse Feathers (Zinaida Or"shinaia)
     2 oz blended whiskey
     2 dashes bitters
     4 oz ginger ale
     Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

IED - Improvised Explosive Device (Aimeric de Foix)
     1 oz Bacardi® 151 rum
     1 oz Jagermeister® herbal liqueur
     1 oz Goldschlager® cinnamon schnapps
     1 oz Jose Cuervo® 1800 tequila
     Combine Jagermeister, Goldschlager, and Jose Cuervo tequila in a highball or old-fashioned glass. After all ingredients have been combined drop some lit Bacardi 151 rum into the glass and shoot. After a couple of seconds when the initial shock has worn off you yell BAM!!

Well Greased Dwarf ( Iricus le Ferur)
     2/3 oz creme de cacao
     2/3 oz sambuca
     2/3 oz Bailey's® Irish cream
     Layer the ingredients in the order they are listed in a pony glass.
     The sambuca should be chilled first to layer more easily.

Westermark Lite (Leon von Schrecken)

Dances with Wenches (Vyncent atte Wodegate)
     2 oz Spiced rum
     6 oz cranberry juice
     Pour the spiced rum into a collins glass filled with ice cubes.
     Fill with cranberry juice, and stir well. Garnish with a lime wedge, and serve.

Lie-ing in Wait (Wulfric of Creigull) (Variation on a Depth Charge)
     Shot Glass
     1 oz Vodka
     1/2 oz Chambord (Black Raspberry flavor, made in France)
     Splash of Sour
     dropped into 1/2 glass of beer

Nookie in a BatCave (Donovan Synklar)
     (Virgin drink since Walkyr doesn't like alcohol)
     Collins Glass with Ice
     1 oz OJ
     1 oz Pineapple
     Fill with Sweet & Sour
     Top with 1/2 oz Torani's Blackberry Syrup

Smartass (Rowan Buchanan) (Variation on a Hot Shot)
     Shot Glass
     1 oz Cinnamon Schnapps
     Top of Scotch Bonnet Sugar Syrup

Rosewater Dyeworks or Blue Moon (Rose de Le Mans)
     Chilled Stemmed Glass
     1/2 oz Blue Curacao (Orange flavor)
     1/2 oz Torani White Chocolate Syrup
     2 oz Cream
     Shake and Strain

Girls Night Out (The Treblemakers)
     1 oz peach schnapps
     1 oz cranberry schnapps
     1 oz lime schnapps
     8 oz. lemonade
     1 oz. grenadine syrup
     Pour each of the schnapps flavors into a highball glass. Fill with lemonade, add a shot of grenadine, and serve.

Not on Stage, but vital support crew

Compass Star (Ghislaine d'Auxerre)
     Shot glass
     1/2 oz Blue Curaco
     1/2 oz cream
     Layer cream on top of Curaco. Using a compass star cutout sprinkle edible silver on top of cream. Using a magnet play with edible silver!

Vorpal Bunny (Donata Bonacorsi) (variation on an Easter Bunny)
     Rocks Glass with Ice
     1/2 oz Vodka
     1/8 oz Cherry Brandy
     1/8 oz Chocolate Syrup
     1 1/2 oz Dark Creme de Cacao
     Shake and Strain Vodka and Creme de Cacao.
     Float chocolate syrup and cherry brandy.

Squiffy Scribe (Aldith Angharad St. George)
     Chilled Stemmed Glass
     1 oz Goldschlager (Cinnamon flavor with 24 Karate Gold flecks)
     1 1/2 oz Lemon-Lime Soda
     1/2 oz Galliano (Licorice with a hint of vanilla)
     Garnish with a Twist of Lemon on a Pen Nib

Spanish Guitar (Juana Isabella de Montoya y Ramirez)
     1 1/2 oz sweet sherry
     1 oz dry vermouth
     1/4 oz cherry vodka
     Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Add a speared cherry, and serve.


1 We went a weird direction with the bios this year, or perhaps I should say "weirder". This was largely because Juan, in mundane life, recently completed bartending school and was having fun mixing new drinks and such. Some of the drinks listed above are his own creation, some even taste-tested by Rose, some are from various other sources ...

Reviews:
Reviews so far have just been vocal, but what people have said is that they really enjoyed it ...